Afghani Apple

Description

Produced practically everywhere in and around Afghanistan, an area well known for consistently high quality hash with great potency. Hand-pressed after the addition of a small quantity of tea or water, and worked on until it becomes highly elastic with a strong aromatic scent. Stored in the form of hash-balls and pressed into slabs. Good qualities of hash are signed with the stamp of the producing family.

Taste: Very spicy, somewhat harsh on the throat, Afghani hash may induce coughing in inexperienced users

Consistency: Soft, kneadable

Effect: Almost narcotic, a very physical and stony high